U.S. Congressman David N. Cicilline (RI-01) and Pawtucket Mayor Donald R. Grebien visited Harvest Kitchen in Pawtucket to talk about the devastating impact that funding cuts in President Trump’s budget would have for small businesses and communities like Pawtucket.
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Competition Heats Up Harvest Kitchen
Under the direction of our lovely volunteer Barb, our morning students worked together on a “Shark Tank” style food business competition! After two days of thought and animated discussion, a logo was designed, and “J-Popz” were born. Their secret? All natural ingredients!
NBC 10 Highlights RITS Farming Program, Harvest Kitchen
At first glance, the Rhode Island Training School looks like a typical juvenile detention center, but around the corner is something unexpected… A classic red barn sits on a piece of property filled with ducks, chickens, and gardening supplies.
A Harvest Kitchen Thanksgiving
After a delicious week of handcrafted dishes that ended in a finale of Strawberry Shortcakes in all shapes and sizes, we ramped up for the ultimate Thanksgiving feast last week with our trainees!
Youth Learn Service at Harvest Kitchen
This week at Harvest Kitchen, our youth trainees were welcomed back at the City Meal soup kitchen for our “Service Week,” part two! Our afternoon training group helped serve dinner and dessert to approximately 75 seniors and homeless visitors — then raced back to the kitchen to prepare recipes of their own.
Harvest Kitchen Trainees Focus on Service
This week at Harvest Kitchen in our training program, service was our goal! First, our afternoon group of 16- to 19-year-olds volunteered at Agnes Little Elementary School’s “Homework Diner” — where an impromptu basketball game broke out after serving dinner! Two elementary school students almost stole the game!
Feeling Fall at Harvest Kitchen
Fall is in the air at our Harvest Kitchen training program — and we are feeling it! Apple season is here! Over the past few weeks, we have been putting apples in everything — from apple tartlets to our famous apple chips, which the team made using B-grade apples from Steere Orchard in Greenville, RI.
This Week in Our Harvest Kitchen Training Program
Welcome “HK 24” — our latest session of youth trainees! As our students in “HK 23” continue on with their training, we are joined by another generation in the evenings who have been enthusiastic about cooking since Day ONE!
Cooking with Creativity at Harvest Kitchen
This week in our Harvest Kitchen training program, our youth trainees got to work creating more elaborate recipes than ever before. We learned about the globalization of food, practiced some complex kitchen conversions, and preserved peaches from Horse Listener’s Orchard in Ashford, CT.
Youth Trainees Get Hands-On in the Kitchen
After a studious week of getting to know each other and completing their ServSafe food handler certification in record time, our newest class of culinary recruits finally stepped into the kitchen this week — hairnets and all!
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