This week at Harvest Kitchen, our youth trainees were welcomed back at the City Meal soup kitchen for our "Service Week," part two! Our afternoon training group helped serve dinner and … Read More →
We are a culinary job training program for youth ages 16–19 involved with the RI Department of Children, Youth, and Families (DCYF). Trainees work to create value-added products using ingredients sourced from local farms, and get hands-on retail experience selling their goods at farmers markets and working in our Local Foods Café in downtown Pawtucket.
Youth have participated in our culinary training program since
Local farmers + producers we source from for production and Café offerings
Trainees who have graduated from the program since its inception
FARM FRESH RHODE ISLAND CHANNEL
Meet Harvest Kitchen
Take a look at our training program and local food processing kitchen in action — where youth transform the local harvest, and the local harvest transforms them.