Some of our (Session 18!) trainees had a great opportunity to tour the Johnson & Wales University College of Culinary Arts building last week. Part of the Harvest Kitchen curriculum is … Read More →
We are a culinary job training program for youth ages 16–19 involved with the Rhode Island Department of Children, Youth, and Families (DCYF)’s Juvenile Corrections and Child Welfare Services. Trainees work to create value-added products and grab-n-go meals using ingredients sourced from local farms, and get hands-on retail experience selling their goods at farmers markets and working in our Café + Corner Store in downtown Pawtucket.
Youth have participated in our culinary training program since
Local farmers + producers we source from for production and Café offerings
Trainees who have graduated from the program since its inception
FARM FRESH RHODE ISLAND CHANNEL
Meet Harvest Kitchen
Take a look at our training program and local food processing kitchen in action — where youth transform the local harvest, and the local harvest transforms them.