Our Harvest Kitchen culinary training program for under-served teens is COVID-19 compliant and has started two new training groups. HK 26 started September 9th in the afternoons, and HK 27 … Read More →
We are a culinary job training program for youth ages 16–19 involved with the RI Department of Children, Youth, and Families (DCYF). Trainees work to create value-added products using ingredients sourced from local farms, and get hands-on retail experience selling their goods at farmers markets and working in our Local Foods Café in downtown Pawtucket.
The Cafe is open for take-out! See our menu.
Youth have participated in our culinary training program since
Local farmers + producers we source from for production and Café offerings
Trainees who have graduated from the program since its inception
FARM FRESH RHODE ISLAND VIDEOS
Meet Harvest Kitchen
Take a look at our training program and local food processing kitchen in action — where youth transform the local harvest, and the local harvest transforms them.