HK-PicklesStan

HARVEST KITCHEN

We are a culinary job training program for youth ages 16–19 involved with the RI Department of Children, Youth, and Families (DCYF). Trainees work to create our full line of value-added products — from pickles to applesauce — using ingredients sourced from local farms, and get hands-on retail experience selling their goods at farmers markets.

LOCAL FOODS CAFÉ — M-F, 10am-3pm
CONNECTING COMMUNITY
We are dedicated to supporting the farmers and food producers of our region by using locally grown and locally made ingredients throughout our café menu, and offer a variety of vegetarian, vegan, and gluten-free options as well as those for meat-lovers!
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VALUE-ADDED PRODUCTS
TRANSFORMING THE LOCAL HARVEST
We work with local farmers to reduce food waste by utilizing B-grade, surplus, and gleaned produce in our line of signature value-added products. Youth in our culinary training program get valuable hands-on experience creating these delicious items for you to enjoy. LEARN MORE

CULINARY JOB TRAINING
TEACHING PROFESSIONAL SKILLS
Our 20-week culinary job training program offers small-group sessions for youth referred by DCYF. Our trainees participate in a 15-week curriculum that includes farm visits, kitchen safety, nutrition, and cooking essentials, followed by a 5-week paid internship. Through teamwork we build close relationships, and offer continuing support to all our participants. LEARN MORE

PROCESSING KITCHEN
SUPPORTING LOCAL FARMERS
We provide co-packing services to local growers, creating value-added items using a farm’s own recipe. And we offer private-label partnerships, producing our signature recipes for local farms to sell under their labels. LEARN MORE
130+

Youth have participated in our culinary training program since
2010

50+

Local farmers + producers we source from for production and Café offerings

70%

Trainees who have graduated from the program since its inception

FARM FRESH RHODE ISLAND VIDEOS

Meet Harvest Kitchen

Take a look at our training program and local food processing kitchen in action — where youth transform the local harvest, and the local harvest transforms them.

 

Harvest Kitchen

2 Bayley St
Pawtucket, RI 02860
401-335-3766
[email protected]

VOLUNTEER

Interested in hands-on culinary work and youth development? Shifts may be available to help with various things — from working on value-added products to assisting in our cafe. Background check is required. LEARN MORE →

RECENT NEWS

Chef Maria’s Miso Corn Soup

Our Harvest Kitchen Food Service Manager, Chef Maria Ritchey, loves sharing some of her recipes for the home cook. "This recipe uses the entire corn cob! A great way to utilize the … Read More →