This week in our Harvest Kitchen culinary training program for youth involved with DCYF, we're having a Top Chef Competition! Our dedicated staff, along with volunteer extraordinaire Barb … Read More →
We are a culinary job training program for youth ages 16–19 from the Rhode Island Department of Children, Youth, and Families (DCYF)’s Juvenile Corrections and Foster Care Services. Trainees work to create value-added products and grab-n-go meals using ingredients sourced from local farms, and get hands-on retail experience selling their goods at farmers markets and working in our Café + Corner Store in downtown Pawtucket.
Youth who have participated in our culinary training program since
Local farmers and producers who offer food in our Café + Corner Store
Trainees who have graduated from the program since its inception
FARM FRESH RHODE ISLAND CHANNEL
Meet Harvest Kitchen
Take a look at our training program and local food processing kitchen in action — where youth transform the local harvest, and the local harvest transforms them.