Last night, our Harvest Kitchen youth trainees and staff visited Agnes Little Elementary School in Pawtucket for the school's "Homework Diner" series. Our group served the 200+ parents … Read More →
We are a culinary job training program for youth ages 16–19 involved with the RI Department of Children, Youth, and Families (DCYF). Trainees work to create value-added products using ingredients sourced from local farms, and get hands-on retail experience selling their goods at farmers markets and working in our Local Foods Café in downtown Pawtucket.
Youth have participated in our culinary training program since
Local farmers + producers we source from for production and Café offerings
Trainees who have graduated from the program since its inception
FARM FRESH RHODE ISLAND CHANNEL
Meet Harvest Kitchen
Take a look at our training program and local food processing kitchen in action — where youth transform the local harvest, and the local harvest transforms them.