Enjoy a delicious, locally sourced meal without the work. Our Harvest Kitchen executive chef will do the cooking, so your delicious meal-for-two is ready to go. We'll even give you … Read More →
We are a culinary job training program for youth ages 16–19 involved with the RI Department of Children, Youth, and Families (DCYF). Trainees work to create our full line of value-added products — from pickles to applesauce — using ingredients sourced from local farms, and get hands-on retail experience selling their goods at farmers markets.
As of November 25, 2020, our cafe is closed until further notice.
Youth have participated in our culinary training program since
Local farmers + producers we source from for production and Café offerings
Trainees who have graduated from the program since its inception
FARM FRESH RHODE ISLAND VIDEOS
Meet Harvest Kitchen
Take a look at our training program and local food processing kitchen in action — where youth transform the local harvest, and the local harvest transforms them.