STAFF & BOARD

Photo of Lucie G. Searle
Lucie G. Searle
RI Food Hub Development
Georgina Sarpong

Sean Kontos
Food Service Manager
Harvest Kitchen
João Tavares Carreiro
Farmers Market Associate
Bernard Miller
Chef Educator
Harvest Kitchen
Photo of Sheri Griffin
Sheri Griffin
Executive Director
Community Access
Photo of Thea Upman
Thea Upham
Program Director
Community Access
Photo of Onelissa Martinez
Onelissa Martinez
Bookkeeper
Michael Zabelin
Board of Directors
Staff Attorney, RI Legal Services
Jayqwain Alston
Driver & Operations Associate
Food System Enterprise
Photo of Alexander Zimmerman
Alexander Zimmerman
Software & Technology Director
Melissa Fineman
Fruitful Data Systems
AmeriCorps VISTA
Photo of Jen Stott
Jen Stott
Program Director
Harvest Kitchen
Photo of Rebecca Seggel
Rebecca C. Seggel
Communications Director
Heidi Turnquist
Harvest Kitchen/Youth Culinary
AmeriCorps VISTA
Chris Clegg
Board of Directors
Farmer, Four Town Farm
Sheila Brush
Board of Directors
Retired, Former Director of Programs, Grow Smart RI
Charlotte Senders
Retail Supervisor
Harvest Kitchen
Photo of Frank Vargas
Frank Vargas
Operations Associate
Food System Enterprise
Photo of Jesse Rye
Jesse Rye
Executive Director
Food System Enterprise
Maureen Lund
Board of Directors
Jonathan Cambra
Board of Directors
Assistant Director of Culinary Operations, Roger Williams University
Rachel Van Scyoc
Market Mobile Associate
Grace Feisthamel
Farmers Market Food Security
AmeriCorps VISTA
Photo of Taylor Jones
Taylor Jones
Nutrition Education Associate
Hurricayne Cabral
Driver & Operations Associate
Food System Enterprise
Jaime Shinnamon
Volunteer Coordinator
AmeriCorps VISTA
Maureen Pothier
Board of Directors
Department Chair, College of Culinary Arts, Johnson & Wales University
Photo of Paula Gill
Paula Gill
Finance Director
Nikki Ayres
Market Mobile Sales Manager
Leigh Vincola
Farmers Market Program Coordinator
Photo of Molly Ellis
Molly Ellis
Farmers Markets Accounts Manager
Jane Sabatini
Board of Directors
Retired Certified Public Accountant
Ross L. Nelson
Board of Directors
Vice President, Cox Business Northeast
Kristine Merz
Board of Directors
Founder and CEO, Orange Square
Bruce Tillinghast
Board of Directors
Chef Instructor, Johnson & Wales University; Former Chef/Owner of New Rivers American Bistro
Osbert Duoa
Harvest Kitchen Associate
& Operations Associate
Kerrie Donahue
Board of Directors
Development Director, Gordon School
Stephanie Bush
Farm to Community Director
Photo of Sarah Bernstein
Sarah Bernstein
Program Director
Food System Enterprise