July 12, 2018 Steere Orchard — Living Heirloom It’s all about a good apple. Steere Orchard is an institution in Rhode Island and Jim Steere and his son, John, have constantly evolved farm operations to keep it that way. Read this farmer spotlight by guest contributor Kanoelani Pilobello to learn more about this Apple Valley favorite. Market Mobile July 3, 2018 Harvest Kitchen Jerk Roasted Cauliflower Recipe Jerk Roasted Cauliflower is one of our seasonal specials at the Harvest Kitchen Local-Foods Café in downtown Pawtucket. Now you can make it at home with this simple recipe from Chef Sean. Missed local cauliflower season? No problem. Use the marinade in this recipe with your favorite vegetable of the season — or with protein like chicken, pork, firm tofu, or a firmer white fish — which would be great on the grill. Harvest Kitchen July 3, 2018 Local Businesses Sourcing Local Food This Week Who’s buying local in our community, and what are they ordering? Take a look at a few of the customers who just purchased from local farmers and producers through Market Mobile, and get a sneak peek at some of the local food on offer this week like these sugar snap peas from Big Train Farm in N. Scituate, RI! Market Mobile July 1, 2018 Check Your EBT Balance Instantly with Fresh EBT! Always know your EBT balance. At home or at the farmers market, Fresh EBT makes it easy to check your SNAP/EBT balance on your phone. Available in both English and Spanish. Check your SNAP/EBT Balance. Instantly view your balance by creating an account … In The News June 28, 2018 Newsy & Noteworthy: June 28 Don’t miss this food system news from around our region: A new, one-of-a-kind cookbook is here! Simmering the Sea: Diversifying Cookery to Sustain our Fisheries was produced in partnership between URI, Eating with the Ecosystem, and JWU College of Culinary Arts. Food to Institution New England reports on New England’s score in the Union of Concerned Scientists’ 50-State Food System Review. Plus, save the date and register for Where Women Gather, a celebration of women in agriculture conference & symposium coming up this fall. In The News June 28, 2018 Local Food Fest Featured in Edible Rhody Have you seen the gorgeous new summer issue of Edible Rhody magazine yet? We are so proud of the Local Food Fest at Castle Hill Inn — and thrilled to see it featured in such a beautiful way! Get your tickets today for our favorite foodie event of the season, coming up August 14th! In The News June 28, 2018 Harvest Kitchen Cooks with the Seasons: Grape Leaves! Grape leaves are in season! Harvest Kitchen uses these tannin-rich leaves to keep our pickles crispy, without affecting the flavor. Learn about harvesting and utilizing these tasty leaves to make Lebanese Stuffed Grape Leaves from our chefs! Harvest Kitchen June 28, 2018 Local Businesses Sourcing Local Food This Week Who’s buying local in our community, and what are they ordering? Take a look at a few of the customers who just purchased from local farmers and producers through Market Mobile, and get a sneak peek at some of the local food on offer this week like these pineberries from Ward’s Berry Farm in Sharon, MA! Market Mobile June 25, 2018 Time to Glean It Like You Mean It! The past few weeks have been a flurry of activity for Hope’s Harvest RI – meeting with food pantries, farmers (in their spare time!), and prospective volunteers, tabling at the Armory and Broad Street farmers markets, and even gleaning and delivering a … Hope's Harvest June 20, 2018 What Happens to those Harvest Kitchen Jars? If you’ve ever purchased any of the Harvest Kitchen line of locally sourced, youth-made products at one of our farmers markets or in our Local Foods Café in Pawtucket, you may know that we offer $0.25 back for each empty jar you return to us! But what happens to those jars next? Inquiring minds want to know… Harvest Kitchen June 20, 2018 Local Businesses Sourcing Local Food This Week Who’s buying local in our community, and what are they ordering? Take a look at a few of the customers who just purchased from local farmers and producers through Market Mobile, and get a sneak peek at some of the local food on offer this week like green peaches from Cook’s Valley Farm, red globe radishes from Big Train Farm, and rainbow Swiss chard from Good Earth Organic Farm! Market Mobile June 19, 2018 Newsy & Noteworthy: June 19 Don’t miss this food system news from around our region: The RI Food Policy Council launches a new resource — the RI Food Bill Tracker. This year’s Rhode Ahead Cookbook from Blue Cross & Blue Shield of RI is out, featuring several recipes from Farm Fresh RI! Plus, ever wondered about the impact of the Local Agriculture and Seafood Act (LASA) Grant Program? Learn more. In The News June 14, 2018 Harvest Kitchen Reopens Local Foods Café June 18! Our local foods café is reopening Monday, June 18! We now have more tables to enjoy breakfast all day, lunch, or just a coffee or tea and house-made muffin while you enjoy our beautiful, open and airy space and WiFi. We can now better accommodate larger groups for get-togethers and meetings too. Check out our new full menu packed with favorites like sandwiches, salads, bowls, and wraps. Or build your own from a wide variety of fresh, locally grown ingredients! Harvest Kitchen, In The News June 13, 2018 Local Businesses Sourcing Local Food This Week Who’s buying local in our community, and what are they ordering? Take a look at a few of the customers who recently purchased from local farmers and producers through Market Mobile, and get a sneak peek at some of the local food on offer this week like Kitchen Garden Farm fennel, Langwater Farm golden zucchini, and Rhed’s Fermented Hot Sauce. Market Mobile First123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354Last