Have you seen the latest beautiful edition of Edible Rhody magazine yet? It’s a great read for all things foodie in Rhode Island. Among other great recipes in this season’s issue, Edible Rhody featured a delicious Rhubarb Cake recipe by our very own Harvest Kitchen Program Director and Executive Chef Jen Stott!
There are just four Saturdays left this season at the largest indoor farmers market in New England! Tomorrow enjoy tunes by local musicians David Schneider and Karen Isenberg, and visit with civic groups Children’s Friend, Urban Greens, and Camp Kesem. And be sure to check out local author and storyteller Mark Binder’s spring clearing sale upstairs from the market!
Who’s buying local in our community, and what are they ordering? Take a look at some of the customers who recently purchased from local farmers and producers through our Market Mobile transparent wholesale distribution service — and get a sneak peek at some of the food on offer this week.
We are looking for three AmeriCorps VISTA members to join our team this summer! Apply for the “Growing and Garden” and “Food Literacy” positions by April 26. Apply for the “Volunteer Coordinator” position by May 25.
It’s the last March Madness Saturday of 2018 at the Pawtucket Wintertime Farmers Market. Enjoy a FREE coffee brew-methods demo and tasting by New Harvest Coffee Roasters. And be sure to turn in your completed farmers market Scavenger Hunt maps by 1pm!
The Pawtucket Wintertime Farmers Market season of 2017-2018 is nearing its end — the last market is Saturday, April 29th. Now’s the time to get your commemorative tote bag of the season, while supplies last!
Welcome to these great New England farms and producers that have recently begun selling their products to local wholesale buyers across RI and the Boston-metro area through Market Mobile! Meet Lalibela Farm, Maine Sea Salt, Misty Brook Farm, and Vermont Switchel.
In partnership with the New England Dairy & Food Council, RI Farm to School is excited to host the Third Annual Dairy Contest! All RI elementary and middle school students, grades K–8, are invited to submit original artwork or stories that answer the question: Why do RI dairy farmers rock?
Check out this week’s newsletter about the upcoming delivery of local food, along with great ideas for how to store and prepare it, fun facts about farming, food systems, and more!
Know what to expect in your next Veggie Box delivery. Check out this week’s sneak peek!
It’s March Madness! Every Saturday in March, enjoy FREE events at the farmers market. This Saturday, the African Alliance of Rhode Island will be offering a ceramics demo, cooking demo, and tasting!
We’re excited to extend a warm welcome to a number of farms and producers that have recently begun selling their New-England-grown products to local wholesale buyers through Market Mobile! Meet Butterworks Farm, Life Force Farm, Misty Meadows Farm, Still Thyme Soda, and Tarr Family Farm.
Tired of winter? Try our cranberry-blueberry muffin recipe for a sweet-tart berry flavor that’ll transport you to warmer weather. We make baked goods from scratch daily in our kitchen in downtown Pawtucket. Now you can make some at home!
On Friday, March 1, we worked together with the Rhode Island Healthy Schools Coalition and Aramark Food Service Director, Josh Brochu, at Narragansett Elementary School to bring a new and delicious way of learning and healthy eating to this Rhode Island school community.