Don’t miss this food system news from around our region: Stay updated on the latest news about our country’s Farm Bill with the National Sustainable Agriculture Coalition’s “Guide to the 2018 Farm Bill Conference Process.” And read about Chef Challenge Providence’s very first pop-up mystery dinner in Rhode Island coming up July 30th.
Who’s buying local in our community, and what are they ordering? Take a look at a few of the customers who recently purchased from local farmers and producers through Market Mobile — including four of Boston Magazine’s “Best of Boston” winners! Plus, peaches are in from Horse Listeners Orchard in Ashford, CT!
Harvest of the Month is a local food promotion campaign offered by our Nutrition Education team that promotes a different Rhode Island grown food each month (September through February) in school cafeterias and meal sites across the state. See the full Harvest of the Month schedule.
Enjoy local music while you lunch! Visit our Harvest Kitchen Local Foods Café in downtown Pawtucket 11:00am to 1:00pm on Tuesday, July 31, to hear jazz and standards performed by students from the Jacqueline M. Walsh School School for the Arts!
Thursdays are Armory Farmers Market days! Join us on the West End of Providence every Thursday 3:30–7:00pm (or dusk) for tasty food from local farmers and producers, local musicians, and special events for the whole family! Take a look at what’s in store at the market this July.
Who’s buying local in our community, and what are they ordering? Take a look at a few of the customers who just purchased from local farmers and producers through Market Mobile, and get a sneak peek at some of the local food on offer this week like sweet corn from Confreda Greenhouses & Farms in Hope, RI!
Our spacious, bright and airy café on the corner of Main and Bayley Streets in downtown Pawtucket (2 Bayley St) now has increased capacity for seating more eat-in customers as well as hosting larger lunch meetings and other gatherings. Looking for an inviting spot for your next breakfast meeting or luncheon? We offer a semi-private table that easily seats 12, and free Wi-Fi!
Can’t get to the farmers market or farm stand? Need something they don’t carry at your local mom & pop? Shop at any RI Whole Foods Market on Thursday, July 26 — and they will donate 5% of the store’s net sales in support of Farm Fresh Rhode Island!
The Downtown Farmers Market in Providence takes place on Washington St in Kennedy Plaza every Tuesday, 3–6pm, through October 30! In addition to local farms and food trucks, the market features our Healthy Foods, Healthy Families programming in English and Spanish, plus weekly family-friendly activities at the Imagination Center by Kidoinfo — brought to you in partnership with the Downtown Providence Parks Conservancy. Check out all the fun that’s in store!
Farm Fresh RI Un centro para comida local desde 2004 Nuestra Misión Cultivar un sistema alimentario que valora el medio ambiente, la salud, y la calidad de vida de sus granjeros y comedores. Nuestra Visión Una Nueva Inglaterra abundante con diversas gr …
Who’s buying local in our community, and what are they ordering? Take a look at a few of the customers who just purchased from local farmers and producers through Market Mobile, and get a sneak peek at some of the local food on offer this week like green tomatoes from Our Kids Farm in Exeter, RI!
Don’t miss this food system news from around our region: Tuesday, July 17, is a Sustainable Seafood Meetup at Pilotworks Providence! Register your business for the upcoming Meet the Buyer Event & Trade Show by July 27. And secure your spot at The Food Project’s Summer Institute coming up in August.
It’s finally harvest season! Our Harvest Kitchen production crew is in full swing with this year’s first batch of dill pickles!
The Northeast Farm to School Institute is a unique year-long professional learning opportunity for schools across New England and New York, and brings together teachers, administrators, school nutrition professionals, school nurses, parents, community members, and others during an intensive three-day retreat.