Savor the taste of Ireland with our special menu, featuring hearty classics packed with local goodness that will leave your taste buds dancing a jig! Why stress about cooking when you can … Read More →
We are a culinary job training program for youth ages 16–19 involved with the RI Department of Children, Youth, and Families (DCYF). Trainees work to create our full line of value-added products — from pickles to applesauce — using ingredients sourced from local farms, and get hands-on retail experience selling their goods at farmers markets and in our café.
Our training program is supported in part by proceeds from our line of youth-made products and by our Local Foods Café in downtown Pawtucket, open Monday through Friday at 2 Bayley Street, on the corner of Main Street.
See our café menu and hours.
Received job training at Harvest Kitchen
174 Local Crops
Sourced for our cafe and jarred products
Made with produce from local farms
*Metrics represent years 2010-2022.
PROGRAM IN ACTION
Learn more about our nonprofit job readiness training program for underserved teens — where youth transform the local harvest, and the local harvest transforms them. Many thanks to the Papitto Opportunity Connection for creating this video.