Here are just a couple of the many wholesale customers who ordered from local farmers, fishers, foragers, ranchers, and food makers through Market Mobile this week!
At Emmanuel College, we are proud to offer a number of great dining service options on campus… When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice. Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. Its design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor. Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.
What’s Fresh & Local This Week?
This week, we reminded our wholesale buyers about these great local products for sale — just a few among the extensive list of products offered by over 50 local growers and producers through Market Mobile:
Bitterball Relish — from African Alliance Community Garden & Bami Farm in Providence, RI
Baby Ginger — from Foggy Notion Farm in Johnston, RI
Eggnog — from Wright’s Dairy Farm in North Smithfield, RI