Here are just a couple of the many wholesale customers who ordered from local farmers, fishers, foragers, ranchers, and food makers through Market Mobile this week!
This place is special. The land has been natural, earned, churned, lived and loved for a very long time. The Carpenter Family has spent 5 generations serving this bit of earth, and serving the community what comes from it. We know what can grow, we know how to grow it, and we know what you want to make your own neck of the woods extra special. We welcome you to visit our Farm Stand during the spring, summer and fall… for fresh produce, grass-fed meats, free range eggs, homemade sauces, salsas & jams, outstanding bakery goods and all around good farm-to-table eats.
Eastern Connecticut State University
Chartwells Food Service Management
83 Windham St
With education as the primary focus of our business, Chartwells is committed to fostering and promoting sustainable business principles at Eastern Connecticut State. Our associates will lead by example through activities that minimize our impact on the environment by practicing the 3Rs, with a primary focus on reduction. Our programs will include the necessary information to encourage informed choices on both the foods we consume, and the ways we interact with the natural environment… By focusing on local purchasing, we are able to reduce the miles required for delivery vehicles to deliver our products.
What’s Fresh & Local This Week?
This week, we reminded our wholesale buyers about these great local products for sale — just a few among the extensive list of products offered by over 50 local growers and producers through Market Mobile:
Pea Greens — from Allen Farms in Westport, MA
Leeks — from Herb and Forage in North Kingstown, RI
Maple Sugar — from Quissett Hill Farm in Mendon, MA