Here are just a couple of the many wholesale customers who ordered from local farmers, fishers, foragers, ranchers, and food makers through Market Mobile this week!
THE FINEST TEAS. NEW ENGLAND SPRING WATER. LOCAL. ORGANIC. TINY BATCHES. NEVER PASTEURIZED. NEVER FORCE-CARBONATED. AUTHENTIC. CRAFT. KOMBUCHA.
Steve Dion and his wife Susan opened S.S. Dion in the summer of 1983. Sue has been cooking for her customers almost every day since the restaurant opened. Drawing from her mother & mother-in-law’s rich ethnic backgrounds has allowed Sue to create some truly tasty dishes from her signature Grilled Swordfish, to classic Italian fare like Eggplant Parmigiana & Seafood Scampi. Fresh local seafood is S.S. Dion’s specialty. Come enjoy the best grilled fish in the East Bay while overlooking the sunset on Bristol Harbor. On the menu you’ll find something for everyone, and every entree is made to order.
What’s Fresh & Local This Week?
This week, we reminded our wholesale buyers about these great local products for sale — just a few among the extensive list of products offered by over 50 local growers and producers through Market Mobile:
Red Long of Tropea Onions — from Foggy Notion Farm in Johnston, RI
Tomatillos — from Meggie’s Farm in Rehoboth, MA
Kale — from Schartner Farms in Exeter, RI