Join us for the largest indoor farmers market in New England, 9am to 1pm every Saturday through April 2018! The market features a wide variety of locally grown produce, poultry, meats, and cheeses; locally caught fish and shellfish; baked goods and prepared foods; value-added items like salsas, jams, sauces, ferments, pickles, kimchi, and krauts; self-care products, decorations, and seasonal gifts; and so much more!
This Saturday at the Market
EXTENSIVE SELECTION OF LOCAL FOODS
With two long, connected hallways filled with vendors — which we refer to as the Green hallway (1005 Main Street entrance) and Yellow hallway (999 Main Street entrance) — there’s something for everyone at the Pawtucket Wintertime Farmers Market! See a full rundown of this season’s vendors.
HOT PREPARED FOODS
Looking for a place to sit and enjoy some freshly prepared food at the market? The farmers market offers tables and chairs near our hot prepared food vendors at the back of the Green Hallway! That’s also where some of our local musical performers are set up each week. (The other spot for local music is toward the back of the Yellow hallway.) You’ll likely smell the delicious hot prepared foods cooking before you even reach their stands.
A long-time favorite at the farmers market, La Creperie specializes in making traditional French-style crepes. Come visit with Leslie and choose between the Creperie’s original crepe batter made with wheat flour or their Buckwheat flour batter. Then pick from a wide variety of sweet or savory ingredients — perfect for breakfast, brunch, lunch, or just a mid-shopping snack! For example, try egg, cheese, and ham… spinach and feta… sugar and lemon… Nutella and bananas… and many other delectable combinations! Bon Apetite!
Other hot food vendors at the back of the Green Hallway include: Jaju Pierogi (Rotating on this week) and Matilda RI (Rotating on next week).
LOCAL MUSICIANS
VISITING CIVIC GROUPS
Providence Children’s Film Festival
Developmental Cognitive Neuroscience Lab at Brown University
