Farm Fresh Rhode Island

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Food Hub Construction Update — November

December 19, 2019

The Farm Fresh RI Food Hub is a 60,000 sq ft building — half of which will be occupied by Farm Fresh RI programs and operations, including a year-round farmers market. Remaining space will be leased to food and farm businesses. Completion: Fall 2020

For the last three years, we have been hard at work on all the tasks needed to take on a real estate development project — including defining the project, planning and designing the building, performing due diligence, acquiring and remediating the formerly blighted site, and accomplishing fundraising. This hard work came together this summer, when we closed on financing and began construction on The Farm Fresh RI Food Hub at the corner of Sims and Kinsley Ave in the Valley neighborhood of Providence.

Now we have begun documenting the construction activities and are proud to share our progress!

General Contractor, CASE Construction, mobilized on August 19, with the first order of business being some very extensive site work. The first stage of this work involved removing an existing 60,000 sq ft concrete floor slab, a remnant from a former mill structure, and a very worn asphalt parking lot, which together covered the entire three-acre site.



This material was stockpiled and crushed for future use as “fill” on the site.



Recognizing the challenges of climate change and our proximity to the Woonasquatucket River, our design calls for us to raise the grade of the site by 2 ft. This fill will help us do that.



One of our biggest concerns from the start had been what we would find beneath the slab because we know there have been several generations of buildings on the site. We did extensive testing and a great deal of brainstorming with our engineers, architects, and contractor to determine the best approach to make sure the soil beneath the Food Hub will be able to support our new building and operations.



We elected to implement a two-part hybrid approach, which first called for excavating the 60,000 sq ft building footprint down to 6 ft below grade. At 6 ft, we would avoid hitting the water table and make contact with any serious obstructions. And we did encounter obstructions, ranging from former foundations, footings, and slabs — to large pieces of MARBLE.



The marble found on our site dates back to the late 1890s, when the Norcross Brothers Co. set up one of the largest mills in the US on our very spot — to cut all the marble used to build the RI State House!



After removal of obstructions, we were ready for part-two of our approach: the installation of 800 aggregate piers, spaced 12 ft apart and going down 12 ft below grade over the entire building footprint.



The aggregate piers reinforce the soil to increase its weight-bearing capacity and help prevent soil settlement. The installation process is fascinating and was carried out by three people over a three-week period. First used was a piece of equipment that looks like a giant corkscrew, called an auger. Every 12 ft, the operator made a hole 20 inch in diameter and 12 ft deep.



The auger was followed by a larger piece of equipment known by professionals as a vibroflot (but called a rig by everybody else).



The rig deposited crushed stone into the holes made by the auger and compacted that stone to form a pier — requiring someone to constantly scurry around in a bobcat, bringing crushed stone to the rig. Using this process, 800 aggregate piers were installed, and only 12 obstructions were encountered. Best of all, each and every pier passed the compaction test with flying colors!



As you can see, we are off to a fabulous start. Now we begin our next significant task, which is the installation of footings and the foundation.



Stay tuned for our next update! In the meantime, learn more about The Farm Fresh RI Food Hub. And feel free to send questions to hub@farmfreshri.org.

THANKS TO OUR INDIVIDUAL DONORS & ALL OUR FUNDERS

Public Sector
State of Rhode Island, Governor Gina Raimondo
City of Providence, Mayor Jorge Elorza
Providence Business Loan Fund
Providence City Council, President Sabina Matos
Providence Redevelopment Agency
Rhode Island Commerce
RI Department of Environmental Management
RI Department of Transportation
RI Housing

Foundation, Corporate & Nonprofit
Bauta Family Fund
Blue Hub Capital
The Champlin Foundation
Dan Levinson RI Fund
Entelco Foundation
The Henry P. Kendall Foundation
October Hill Foundation
ParsonsKellogg
The Rhode Island Community Foundation
Ruth and Hal Launders Charitable Trust
The 1772 Foundation
TSE Foundation
US Conference of Mayors/Wells Fargo

New Markets Tax Credits
Brownfields Revitalization
Capital One Bank
Massachusetts Housing Investment Corporation
 

CONSTRUCTION PROJECT WHO’S WHO

OWNER/DEVELOPER
Farm Fresh Rhode Island

ARCHITECT
DBVW

GENERAL CONTRACTOR
CASE Construction

ENGINEERS
EDS Inc
ES&M
LGCI
Yoder + Tidwell Ltd

CONSULTANTS
Barbara Sokoloff Associates
The Aspen Group

LEGAL
Cervenka Green & Ducharme LLC
Klein Hornig LLP

SURVEY
Waterman Engineering

PRIMARY CONSTRUCTION PHOTOGRAPHER
Scott Lapham Photography

Filed Under: 10 Sims Ave, In The News

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  • ABOUT
    ▼
    • Mission
    • Staff & Board
    • History
    • Job Opportunities
  • OUR BUILDING
    ▼
    • Welcome
    • Event Rental Opportunities
    • About Our Building
  • PROGRAMS
    ▼
    • Bonus Bucks
    • Farmers Markets
    • Farm to School & Community Education
    • Harvest Kitchen
    • Hope’s Harvest
    • Market Mobile
  • SUPPORT
    ▼
    • Donate
    • Asparagus Fest
    • Local Food Fest
    • Our Supporters
    • Volunteer
  • NEWS
Asparagus Fest Is Back
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