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Harvest Kitchen Rhubarb Cake

May 30, 2019

Have you seen the latest beautiful edition of Edible Rhody magazine yet? It’s a great read for all things foodie in Rhode Island.

Edible Rhody’s 2019 Spring issue includes gorgeous photos and informative articles about local food including features on Erika Lamb of SecondsFirst fishcakes, Edible Schoolyard at Green Animals on Aquidneck Island, Semia Dunne’s Providence Flower Market, Nat Harris and Leo Pollock of The Compost Plant, and so much more!

Among other great recipes in this season’s edition, Edible Rhody reprised its feature of the delicious Rhubarb Cake recipe by our very own Harvest Kitchen Program Director and Executive Chef Jen Stott!

SEE THE RHUBARB CAKE RECIPE IN EDIBLE RHODY

 
 

Filed Under: Harvest Kitchen, In The News

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  • ABOUT
    ▼
    • Mission
    • Staff & Board
    • History
    • Job Opportunities
  • OUR BUILDING
    ▼
    • Welcome
    • Event Rental Opportunities
    • About Our Building
  • PROGRAMS
    ▼
    • Bonus Bucks
    • Farmers Markets
    • Farm to School & Community Education
    • Harvest Kitchen
    • Hope’s Harvest
    • Market Mobile
  • SUPPORT
    ▼
    • Donate
    • Asparagus Fest
    • Local Food Fest
    • Our Supporters
    • Volunteer
  • NEWS
Asparagus Fest Is Back
Celebrate the start of the local growing season with us May 7th at Four Town Farm
Advance Tickets Only — Get Yours Before They Sell Out!