Baffoni’s Poultry Farm was started in 1935. Today, four generations of the family work on their 80 acre farm in Johnston, RI, where they raise approximately 25,000 chickens and 1,200 turkeys. They raise leghorn and R.I. Red hens for egg production, and broad breasted Cornish broilers and fryers.
The feed for their poultry is a wholesome diet that is regimented, consistent, and absolutely free of any antibiotics, hormones, or meat byproducts of any kind. The farm-to-table mentality has driven the family to provide the finest and freshest quality cage-free poultry.
Baffoni’s was awarded Rhode Island’s first and only USDA certification for an onsite poultry slaughterhouse. The slaughterhouse allows them to sell, quite literally, the freshest poultry possible without it ever being previously frozen.
Learn more at baffonispoultryfarm.com
