Atlantic Saltworks is a modern day saltworks in Gloucester, Massachusetts!
We collect ocean water, filter, and boil it until it reaches a high salinity brine. Then through a very controlled heating process, salt crystals begin to form, and we harvest and dry them.
Our salt is light and flaky with a clean, briny taste. No added bleach, anti-caking agents, or iodine. The unique process we’ve developed removes bitter flavor and lets the natural saltiness shine through!
Edible Boston proclaimed: “A veritable potpourri of minerals gives it its distinct flavor.” “The appealing, delicate crunch and pretty frosting… brings to every food it decorates.”
Mark Bitterman, Author of “Salted: A Manifesto on the World’s Most Essential Mineral” was quoted by the Boston Globe as saying he was “smitten” and “It’s a very beguiling salt. They are leaving a lot of the briny, rich flavors… I love that…”
— George & Jodi Bradbury, Owners
Learn more at atlanticsaltworks.com