Our Harvest Kitchen Food Service Manager, Chef Maria Ritchey, loves sharing some of her recipes for the home cook. "This recipe uses the entire corn cob! A great way to utilize the … Read More →
CULINARY JOB TRAINING
Harvest Kitchen economically benefits two distinct populations in Rhode Island: youth involved with the Department of Children, Youth and Families (DCYF), and the family farms that continually seek new markets for their produce. Trainees learn a wide range of culinary skills in the program, all of which are desirable to prospective employers. In addition, trainees experience the reality of employment while in a safe, structured environment.