Have you seen the latest beautiful edition of Edible Rhody magazine yet? It's a great read for all things foodie in Rhode Island. Edible Rhody's 2019 Spring issue includes gorgeous photos … Read More →
CULINARY JOB TRAINING
Harvest Kitchen economically benefits two distinct populations in Rhode Island: youth involved with the Department of Children, Youth and Families (DCYF), and the family farms that continually seek new markets for their produce. Trainees learn a wide range of culinary skills in the program, all of which are desirable to prospective employers. In addition, trainees experience the reality of employment while in a safe, structured environment.