Madeleine grew up in Los Angeles, cooking, singing, and staging elaborate home theatricals with their little sister. They moved to New Mexico to study philosophy and the history of science at St. John’s College, graduating in 2022. An avid bibliophile, they have worked as a private tutor, a college housing coordinator, and four years as a library assistant. In 2023, Madeleine was caught by the siren song of small-scale sustainable agriculture, moving to Maine to be a farm apprentice with MOFGA. They are thrilled to combine their passion for cooking, community, and mother earth’s gifts at Farm Fresh Rhode Island.
