A native of New Orleans, Louisiana, Caroline was raised with a love for both the culinary arts and local ecosystems. She grew up duck hunting, fishing, beekeeping, raising chickens, and tending to her family garden, where she developed a deep appreciation for both cultivated crops and wild flora. After graduating with a Master of Arts in English Literature from Northeastern University, Caroline honed her skills in both writing and pedagogy to develop marketing initiatives for an alternative educational retreat in New York City. As an adoptive New Englander, she is thrilled to marry her professional skills and personal passions at Farm Fresh Rhode Island for the betterment of the community she lives in and loves. In her free time, Caroline enjoys reading, cooking, knitting, plant foraging, and printmaking.
