A native of New Orleans, Louisiana, Caroline was raised with a love for both the culinary arts and local ecosystems. She grew up duck hunting, fishing, beekeeping, raising chickens, and tending to her family garden. After graduating with a Master of Arts in English Literature from Northeastern University, Caroline honed her skills in writing, marketing, and graphic design for a tech company in New York City before returning to her local food roots. As an adoptive New Englander, she is thrilled to marry her professional skills and personal passions at Farm Fresh RI for the betterment of the community she lives in and loves. In her free time, Caroline enjoys reading, cooking, knitting, plant foraging, and printmaking.
