Andrea grew up in New York and came to Providence to study culinary arts at Johnson & Wales University. After graduation, she took a gap year and went to work with her mom at her bakery, decorating cakes and then went to work at a bank. Now, five years later, Andrea wants to go back to school to pursue a Bachelor’s degree in children’s nutrition. In her free time, she likes to cook and bake for her family, tend to her garden, and have picnics in the park.
