February 2, 2018 Fresh, Local, Sustainably Caught Fish! Get excited for fresh, local seafood! We’ve partnered with Red’s Best Seafood to bring you fresh, local, sustainably-caught fish through our Market Mobile distribution service! Now you can order amazing seafood on Tuesday by noon for delivery on Thursday! Market Mobile February 2, 2018 Serving Up School Success with Homework Diners Our Harvest Kitchen trainees were proud to help out at the Agnes Little Elementary School in Pawtucket recently — serving over 200 students, parents, and teachers at a Homework Diners session. The shared meal was a shining example of how this innovative program brings key players together to collaborate on completing homework and increasing academic success. Harvest Kitchen February 1, 2018 Local Businesses Sourcing Local Food This Week Who’s buying local in our community? Here are just a couple of the many customers who ordered fresh food from local farms on Market Mobile this week. Market Mobile January 31, 2018 The Story of Food: Exploring Local Tastes at Mt. Pleasant High School Students at Mt. Pleasant High School in Providence participated in a food literacy lesson and local cafeteria tasting in January. Students in the Teacher Academy presented the lesson to their peers to raise awareness about the story of the food we eat and how food systems play a part of our daily lives. Farm to School & Community Ed January 27, 2018 Do You Offer a CSA or CSF? Let Us Know by Feb 6! Are you a farm or fisher in Rhode Island offering a CSA or CFA in 2018? We’d like to know so we can help share your information with potential customers! PLEASE LET US KNOW BY FEBRUARY 6, 2018. Farmers Markets, In The News January 26, 2018 January 27 at the Pawtucket Wintertime Farmers Market This Saturday at the largest indoor farmers market in New England: What would you like in your Saturday morning crepes? Shop to tunes from local musicians Dylan Block-Harley and The Thread City String Band! Plus meet folks from visiting civic groups: Providence Children’s Film Festival and the Developmental Cognitive Neuroscience Lab at Brown University. Farmers Markets January 26, 2018 Newsy & Noteworthy: January 26 Don’t miss these items in local food and agriculture news from around our region. This week, read topics from Farm to Institution New England, Northeast Organic Farming Association of RI, and The Food Project. In The News January 26, 2018 And Our Top Chef Winners Are… Last week in the Harvest Kitchen culinary training program, we launched our Top Chef Competition — challenging our trainees with an intensive week-long project. Now check in to see how our inspirational team of budding youth chefs did! Harvest Kitchen January 26, 2018 February Volunteer Opportunities As a small nonprofit, our work would be impossible without the generosity and dedication of our amazing team of volunteers. This could be you! This month, we have a wide variety of opportunities for helping out at your local food hub. Join us for some fresh food fun! In The News January 26, 2018 Local Businesses Sourcing Local Food This Week Who’s buying local in our community? Here are just a couple of the many customers who ordered fresh food from local farms on Market Mobile this week. Market Mobile January 25, 2018 Seven Months of Local Food in RI Cafeterias Harvest of the Month is a local food promotion campaign offered by our Nutrition Education team that promotes a different Rhode Island grown food each month (September through February) in school cafeterias and meal sites across the state. See the full Harvest of the Month schedule. Farm to School & Community Ed January 19, 2018 Local Food Tasting at Springbrook Elementary School Our RI Farm to School team had so much fun at Springbrook Elementary School on Wednesday! Students tasted a local roasted butternut squash, apple, and potato recipe in their cafeteria — featuring local produce from Confreda Greenhouses & Farms, Lym … Farm to School & Community Ed January 19, 2018 Trainees Take On Top Chef Competition This week in our Harvest Kitchen culinary training program for youth involved with DCYF, we’re having a Top Chef Competition! Our dedicated staff, along with volunteer extraordinaire Barb Simon, have challenged our trainees with an intensive week-long … Harvest Kitchen January 18, 2018 Local Businesses Sourcing Local Food This Week Who’s buying local in our community? Here are just a couple of the many customers who ordered fresh food from local farms on Market Mobile this week. Market Mobile First123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354Last