Weather Update: No ewaste recycling Sat 1/6, it has been rescheduled! Indie Cycle will be at the Pawtucket Wintertime Farmers Market February 3rd and March 3rd to collect your items to be recycled out in front of the farmers market on Main Street, 9am – 1pm.
Join us for the largest indoor farmers market in New England, 9am to 1pm every Saturday through April 2018! The market features a wide variety of locally grown produce, poultry, meats, and cheeses; locally caught fish and shellfish; baked goods and pre …
Now more than ever, our local food system needs your support. Give a tax-deductible donation to the Farm Fresh RI 2017 Annual Fund today — and support another year of increasing access to local food in our community!
This Saturday at the largest indoor farmers market in New England: Grab everything you need to ring in a fresh and local new year, plus music from local artists Cardboard Ox and a showcase from Girls Rock RI!
Who’s buying local in our community? Here are just a couple of the many customers who ordered fresh food from local farms on Market Mobile this week.
Say Cheese! Your favorite local cheeses are on sale at Harvest Kitchen! Bring in 2018 with a great cheese board from Narragansett Creamery. Visit us at 2 Bayley St in downtown Pawtucket weekdays 7:00 am – 5:00 pm, Saturdays 9:00 am – 3:00 pm.
The 9th National Farm to Cafeteria Conference is coming to Cincinnati, Ohio, April 25–27, 2018! Hosted by the National Farm to School Network, this biennial event will convene more than 1,000 diverse stakeholders for three days of learning, networking and movement building.
This Saturday at the largest indoor farmers market in New England: Holiday Deals! Enjoy local food for the holidays, deck your halls with local decorations, and give locally made gifts to all on your list!
Who’s buying local in our community? Here are just a couple of the many customers who ordered fresh food from local farms on Market Mobile this week!
Don’t miss these noteworthy items in local food and agriculture news from around Rhode Island. This week, read topics from our friends at Farm to Institution New England, Legal Food Hub, Food Tank, and the URI FOODx Summit 2018.
Earlier this month our RI Farm to School team — in collaboration with the Rhode Island Healthy Schools Coalition — trained our first Local Food Ambassadors during a cafeteria taste test at Richmond Elementary School. The orange-glazed local butternut squash was a hit with the students, and with food service staff too!
It’s been a great year! 2017 has been an exciting chapter for Harvest Kitchen. We’ve seen so much growth — our training program has expanded to include more youth, and we’ve been keeping busy with new and exciting projects! Read our year in review…
How do we weather cold, snowy days at Harvest Kitchen? Special cookies for your home or office, plus new recipe development for our partners like RI Mushroom Company!