Tired of winter? Try our cranberry-blueberry muffin recipe for a sweet-tart berry flavor that’ll transport you to warmer weather. We make baked goods from scratch daily in our kitchen in downtown Pawtucket. Now you can make some at home!
On Friday, March 1, we worked together with the Rhode Island Healthy Schools Coalition and Aramark Food Service Director, Josh Brochu, at Narragansett Elementary School to bring a new and delicious way of learning and healthy eating to this Rhode Island school community.
In partnership with Southside Community Land Trust and The Plant Based Professional, The Empowerment Factory will offer free healthy cooking demos with tips, tricks, and tasty treats at 10am, 11am, and 12-noon during the Pawtucket Wintertime Farmers Market tomorrow.
It’s March Madness! Every Saturday in March, enjoy FREE events at the farmers market. This Saturday, local producers from Hope & Main culinary incubator will be offering a cooking demo and tasting!
Over the past two weeks, our trainees have been learning about food safety, culinary equipment use, baking measurements, cooking terminology, knife skills, cooking essentials, and how to follow recipes correctly. Now they will spend just a few more weeks getting familiar with the structure and expectations of the kitchen.
It’s AmeriCorps Week! We’re so grateful for the AmeriCorps VISTA members who serve with us. They’re an integral part of our work and our team. We couldn’t do it without you Ashley, Rachel, Taylor, and Tyler!
Who’s buying local in our community, and what are they ordering? Take a look at some of the customers who recently purchased from local farmers and producers through our Market Mobile transparent wholesale distribution service — and get a sneak peek at some of the food on offer this week, like these “Occupied Pickles” from Backyard Food Company.
After five wonderful weeks in six different early childcare classrooms in Rhode Island, our Farm to School team celebrated the successful series with a “season your own local popcorn” celebration with students and parents!
Can’t find it locally? Like to shop online? Then you might as well TRIPLE your impact! Now through March 31, 2018, Amazon is tripling the donation rate on your first smile.amazon.com purchase. Just choose Farm Fresh Rhode Island as the nonprofit you’d like to support and we’ll receive 1.5% on your first eligible order.
Ewww… You’re Eating That? Join us March 27, 7:00pm, at the Cable Car Cinema in Providence for the FREE film “BUGS” and discussion about sustainable food systems and the future of food — hosted by Farm Fresh RI Co-Executive Director Jesse Rye.
It’s March Madness! Every Saturday in March, enjoy FREE events at the farmers market. This Saturday, Revival Brewing Company will be providing a BEER TASTING of three popular local brews: You Thirsty? New England IPA, Night Swim’ah Beligan Wheat Ale, and White Electric Coffee Stout — featuring New Harvest Coffee Roasters coffee!
It’s a new batch of our signature Spicy Pickled Carrots, fresh from our kitchen and packed with Ward’s Berry Farm carrots. Delicious on their own, as a tasty garnish, or used to spice up your favorite recipes, these carrots are certainly versatile — and definitely delicious! Try this Spicy Pickled Carrot + Bluefish Salad recipe from our chefs.
Who’s buying local in our community, and what are they ordering? Take a look at some of the customers who recently purchased from local farmers and producers through our Market Mobile transparent wholesale distribution service — and get a sneak peek at some of the food on offer this week, like this Seaweed Salad & Slaw from Ocean Approved.
Are you a farmer who’d like to accept WIC as a form of payment for your produce? You must complete a mandatory training session by The Rhode Island Farmers Market Nutrition Program (FMNP) coming up March 16th! Farmers that already accept WIC are not required to, but are encouraged to attend as a refresher.