Let our Harvest Kitchen chefs take care of your next business meeting, luncheon, celebration, or other gathering! We’re happy to work with you to customize a menu featuring locally grown and locally made ingredients.

Saturdays are all about the Pawtucket Wintertime Farmers Market — an indoor celebration of great local eats and community! Join us every Saturday through April in the Hope Artiste Village building on Main St in Pawtucket for a truly memorable experience. Stay updated with news from vendors, and check out our refreshed lineup for this month — including new vendors like the HG80 food truck!

Our Harvest Kitchen Food Service Manager, Chef Sean Kontos, loves sharing some of his recipes for the home chef. Visit our local foods café weekdays 7am to 3pm to enjoy this delicious and versatile salad Sean’s way, or make the recipe at home with his easy-to-follow recipe!

Take a peek into Market Mobile each week to see some of the local food on offer and get a taste of the wide range of restaurants, schools, grocers, and other businesses sourcing local in our community.

New Year! New Vendors! New Food Truck! Check out our updated lineup for January and February, and stay updated with market maps and other happenings this week. Saturdays are all about the Pawtucket Wintertime Farmers Market — an indoor celebration of great local eats and community! Join us every Saturday through April in the Hope Artiste Village building on Main St in Pawtucket for a truly memorable experience.

As a nonprofit, our work would be impossible without the generosity and dedication of our amazing team of volunteers. Today we spotlight one of these hardworking folks: Deb!

Harvest Kitchen program director, Jen Stott, is proud to serve on the Food Safety Outreach Program (FSOP) Advisory Committee. The committee recently visited the University of Massachusetts Amherst Food Science Department to discuss collecting information from food entrepreneurs in the northeast region about operating out of shared-use processing facilities. We are happy to share this information with you — and the opportunity to win $50 for completing the survey by January 12!

We are honored to have been nominated for the 2019 Edible Rhody Local Hero Awards — vote for Harvest Kitchen until 12pm January 5, 2019. We are among such great company. Congratulations to all the other amazing farms, chefs, and organizations nominated this year!

Can you guess who these wholesale customers are that purchased from local farmers and producers this week? Take a peek into Market Mobile each week to see some of the local food on offer and the range of restaurants, schools, grocers, and other businesses sourcing local in our community.

We need your help before the end of the year! Today we ask that you make a gift to the 2018 Farm Fresh Rhode Island Annual Fund. Your tax-deductible donation helps support local farms and increase access to fresh, local food for everyone in our community.

Visit the Pawtucket Wintertime Farmers Market this Saturday 9am to 1pm for everything that’s fresh and local this season — like locally grown produce, meats, poultry, seafood, dairy, baked goods, pesto, soups, salsas, coffee and tea, herbs, pickles, desserts, and more! There will be a few vendor absences this week, but it’s a great day to fill that pantry back up after the holiday week and get all you need to start your New Year off right!

Visit the Pawtucket Wintertime Farmers Market this Saturday 9am to 1pm for all your holiday shopping — from locally grown produce, meats, poultry, seafood, dairy, baked goods, pesto, soups, salsas, coffee and tea, herbs, pickles, desserts, and more… to locally made gifts, centerpieces, art, signed books, and more!

Don’t miss this food system news from around our region: Host Mario Hilario will moderate a TV discussion about Modern Farming Friday, December 21, at 8pm on Rhode Island PBS. And submit your order for FREE SEEDS from the URI Master Gardeners by January 18!

Sides of beef and whole hogs from Blackbird Farm are now available on Market Mobile! This may be a cost efficient and sustainable way of offering different beef and pork options to your customers. (Too much to fit in your freezer? We are also offering freezer storage in our Packhouse.)