Our Harvest Kitchen Local Foods Café is all about eating with the seasons. On October 15, our menu will update to include new seasonal dishes for Autumn! Visit us Monday through Friday 7am – 3pm, on the corner of Main St and Bayley St (2 Bayley St) in downtown Pawtucket.

Know what to expect in your next Veggie Box delivery. Check out this week’s sneak peek!

Don’t miss this food system news from around our region: DownCity Design is looking for people interested in sustainable agriculture and food systems to apply for the new CityWorks Fellows program. Apply by October 21! Chuck Currie Of Freedom Food Farm will present at an Advance Growers seminar on “Feeding People Year-Round with Winter Growing Strategies” November 18. Plus, save the date for the Rhode Island Food System Summit coming up January 18, 2019!

At Farm Fresh RI, we provide a variety of programs and services aimed at connecting the community with local farmers and food producers. For the past 13 years, Blue Cross & Blue Shield of Rhode Island (BCBSRI) has partnered with us, initially by sponsoring our farmers markets and offering free health screenings, and most recently by providing the financial support for our interactive food and nutrition workshops.

Take a peek into Market Mobile. See a few of the many restaurants, grocers, institutions, and other businesses that purchased from local farmers and producers this week, and check out some of the local food on offer like fresh turmeric, Caraflex cabbage, and Bintje potatoes.

We are proud of our Nutrition Education Program Coordinator, Onelissa Martinez, for her valuable work in our organization and our community — and for recently participating in the third-annual cohort of Food Solutions New England’s Leadership Institute!

Know what to expect in your next Veggie Box delivery. Check out this week’s sneak peek!

Thursdays are Armory Farmers Market days — all the way through October! With the sun going down earlier, the market hours this month will be: 3:00–6:30pm (or dusk). Join us on the West End of Providence for tasty food from local farmers and producers, local musicians, and special events for the whole family! Take a look at what’s in store at the market this October.

Take a peek into Market Mobile. See a few of the many restaurants, grocers, institutions, and other businesses that purchased from local farmers and producers this week, and check out some of the local food on offer like convenient, attractively sliced Autumn Veggie Medley from Joe Czajkowski Farm in Hadley, MA.

Our Harvest Kitchen Food Service Manager, Chef Sean Kontos, has been showcasing early fall and late summer produce at our Local Foods Café in downtown Pawtucket. He is happy to share a recipe for you to try at home that showcases some of his favorite foods of early fall: local beets, fennel, and pumpkin seeds.

On September 24, we started offering an evening session for youth trainees in our Harvest Kitchen culinary job readiness program. Interviewing candidates is always challenging for our team because all the interviewees are remarkable in their own way — and all are looking for change in their lives.

Know what to expect in your next Veggie Box delivery. Check out this week’s sneak peek!

Don’t miss this food system news from around our region: The RI Food Policy Council is looking for a new member — apply by October 15! Get ready for this year’s “It Takes a Region” conference with the Northeast Sustainable Agriculture Working Group (NESAWG). Plus, are you looking toward your farm transition? One of your biggest challenges is planning for farm succession. Attend this year’s Farm Succession School by Land For Good!

This Tuesday was Bon Appétit Management Company’s national Eat Local Challenge — challenging school cafeterias across the country to serve an entire meal of foods sourced from within 150 miles. We are proud to work with many universities, school districts, and childcare facilities across Rhode Island, offering streamlined ordering from over 100 local farmers and producers!