Farm Fresh Rhode Island

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The Bounty of Summer at Harvest Kitchen

August 15, 2018

The bounty of the summer is certainly apparent at the Harvest Kitchen local-foods café!

Our menu has been updated to highlight seasonal favorites such as tomatoes, beets, and pesto. It’s the best menu in town featuring locally source ingredients — not to mention plentiful options for vegans and vegetarians! Better yet, every time you purchase our delicious food, you’re supporting our nonprofit youth job training program, local farms, and a sustainable food system!

In addition to serving up great eats in the café, our kitchen staff and youth trainees have been busy cooking, freezing, pickling, and preserving literally thousands of pounds of local produce back in our processing kitchen.

Our seasonal line of Harvest Kitchen youth-made jarred products are for sale in our café, as well as at many farmers markets this summer.

Going to a summer party? Harvest Kitchen products make a great host/hostess gift, while supporting a program whose mission is to grow a system that is sustainable and healthy for farmers and eaters. It’s a win-win!

Filed Under: Harvest Kitchen

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401–312–4250
10 Sims Ave, unit 103
Providence, RI 02909

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  • ABOUT
    ▼
    • Mission
    • Staff & Board
    • History
    • Job Opportunities
  • OUR BUILDING
    ▼
    • Welcome
    • Event Rental Opportunities
    • About Our Building
  • PROGRAMS
    ▼
    • Bonus Bucks
    • Farmers Markets
    • Farm to School & Community Education
    • Harvest Kitchen
    • Hope’s Harvest
    • Market Mobile
  • SUPPORT
    ▼
    • Donate
    • Asparagus Fest
    • Local Food Fest
    • Our Supporters
    • Volunteer
  • NEWS
Asparagus Fest Is Back
Celebrate the start of the local growing season with us May 7th at Four Town Farm
Advance Tickets Only — Get Yours Before They Sell Out!