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HARVEST OF THE MONTH

Every season brings new flavors to explore and celebrate! Harvest of the Month is a local foods promotion campaign that highlights the deliciousness of locally grown fruits and vegetables in school cafeterias across Rhode Island. The program exposes eaters to new produce and recipes while supporting local farmers in finding new markets for their crops. It also creates opportunities for food service to highlight their commitment to serving locally grown food. By providing engaging promotional materials, technical support, and seasonal inspiration we make it easy for purchasers to shine! Now, we are also providing support and resources for teachers to bring the conversation about local "yum" to the classroom as well!

Celebrate Autumn

Fall is a time of warm and cozy flavors. In Southern New England, fall brings delicious root vegetables like beets, potatoes (both traditional and sweet varieties), and carrots. Our leafy greens are coming into season too! Collards, cabbage, mustard greens, lettuces, and kale are at the ready. Let's not forget our crisp and juicy apples ripening in orchards across the state. We can also savor some summer items that are part of the seasonal transition like broccoli, peppers, summer squash, tomatoes, and cucumbers.

Celebrate Harvest of the Month in your...

 

How does Harvest of the Month work?

If you're interested in having your school district participate in Harvest of the Month, follow these three easy steps:

  • If you are a food service provider, enroll your district here.
  • Purchase and serve a locally grown fruit or vegetable every month in your district cafeteria! We will keep you in the know about what’s available and in season from your suppliers. We'll also keep you well stocked with posters, lunch-line signs, and table tents to advertise local goodies to your local eaters.
  • Brag about your local purchases and let people know about the delicious foods you’re serving in your cafeteria! For example, post about the fact that you’re sourcing locally and serving the season's harvest on your website, blog, and social media! We'll also ask you about your local purchasing and help you spread the word.
Recipes at Food Service Scale