Farm Fresh Rhode Island

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Preparing and Packing Piquant Pickles

July 12, 2018

It’s finally harvest season! Our Harvest Kitchen production crew is in full swing with this year’s first batch of dill pickles!

Our chefs, alumni, and trainees are excited to usher in the new season and say goodbye to processing apples until next time around! (Grab your apple chips at one of our nearby farmers markets while supplies last!) Next up? Dilly Beans!


We source cucumbers for our pickles from a number of local farms. These beauties are from Kitchen Garden Farm in Sunderland, MA.


Here, Mo makes sure the jars are filled properly, and lids are on tight!

Where to Find Our Pickles

Pick up some of these crispy, tangy, tasty (aka piquant) treats at one of our nearby farmers markets or at our Local Foods Café in downtown Pawtucket!

Filed Under: Harvest Kitchen

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© 2023 · Farm Fresh Rhode Island · Credits · Design & Development by // DESIGN AGENCY //

  • ABOUT
    ▼
    • Mission
    • Staff & Board
    • History
    • Job Opportunities
  • OUR BUILDING
    ▼
    • Welcome
    • Event Rental Opportunities
    • About Our Building
  • PROGRAMS
    ▼
    • Bonus Bucks
    • Farmers Markets
    • Farm to School & Community Education
    • Harvest Kitchen
    • Hope’s Harvest
    • Market Mobile
  • SUPPORT
    ▼
    • Donate
    • Asparagus Fest
    • Local Food Fest
    • Our Supporters
    • Volunteer
  • NEWS
Asparagus Fest Is Back
Celebrate the start of the local growing season with us May 7th at Four Town Farm
Advance Tickets Only — Get Yours Before They Sell Out!