Originally from New York, Shonan grew up around all different backgrounds and kinds of food — ranging from dollar pizza slices to unaffordable 5-star restaurants, and the overall struggles of living in a “food desert.” After moving to Providence, Shonan was able to be educated on the topic of veganism and healthy eating. As a lover of all foods and animals, veganism immediately became part of Shonan’s identity. With previous and continuous experience in nonprofits where he helped LGBTQ+ youth get the support they need for emotional and financial struggles, Shonan found himself studying nonprofits and sociology at CCRI and RIC. Providing accessible fresh food to his city while supporting local farmers has always been a huge interest, so finding Farm Fresh RI was a dream come true for Shonan. As a lover of his community, and a firm believer in lifting as he climbs, Shonan is so excited to be given the opportunity to work with Farm Fresh!