After growing up on her family’s farm, Natasha developed a passion for sustainability and agriculture that motivated her throughout the years to understand food routes. Natasha moved to Providence where she attended and graduated from Johnson & Wales University in 2020 with a B.S. in Food Science and Environmental Sustainability. Looking for an answer to the question of “Where does our food really come from?” she has worked in various roles from Supply Chain to Quality Assurance, but with a personal mission to provide fresh quality food to her community, Natasha began her journey with Farm Fresh Rhode Island. Here she not only has gotten an answer to her question, but is proud to be working with local farmers and producers making a difference to Rhode Island’s food systems. In her spare time, Natasha enjoys reading, hiking, and relaxing with her cat.