Amari currently attends the Rhode Island Alternative Academy (RIAA) and will also be a graduate for the class of 2023. He was a trainee at Harvest Kitchen under the great leadership of Chef Bernard and Chef Sean. Amari is proud that after completing three months in the program he was asked to stay on as a Teacher’s Assistant. Then, in the fall of 2022, as an alumbi of the program, Amari become a Harvest Kitchen Associate — helping the Harvest Kitchen program operate and mentoring other youth who join the program.
