We are so proud that our work to increase food access in Rhode Island was included in this collection by the Northeast Sustainable Agriculture Working Group (NESAWG) — showcasing the ways in which state and federal funds support an equitable, sustainable, and resilient food system in the northeast region.
Together, these stories answer the important question: How can we work together to advance a food system that allows all of our communities to obtain the resources, nourishment, and support they need to thrive?