Here are just a couple of the many wholesale customers who ordered from local farmers, fishers, foragers, ranchers, and food makers through Market Mobile this week!
121 South Main Street
Hemenway’s, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood, has been serving both locals and visitors to the capital city for decades. Constantly innovating, Chef Max Peterson delights in creating dishes that utilize the freshest selections from New England’s fishmongers and purveyors.
La Tavolo Do Mar
99 Hicks Street
East Providence, RI
La Tavolo Do Mar has been a longtime dream of owners Ron Garcia, Chef Joey Medeiros, and Joe Kilduff. Bringing the freshest possible dinning experience to the residence of East Providence and surrounding towns is our concept and our mission. We do not have a freezer or microwave in the building, so yes, it might take a bit longer to execute our cuisine but it will ensure the most satisfying dinning experience. At La Tavolo Do Mar we receive small fresh deliveries from local farms, seafood vendors, and local small businesses. Rotation of our stock is a maximum 48 hrs in house, again this is to keep true to our dedication of freshness and sustainability. While the concept of Farm to Table has been kicked around for years, at La Tavolo Do Mar we try to take it to new heights. We can tell you exactly what farm, in what city and state our products are sourced from.
What’s Fresh & Local This Week?
This week, we reminded our wholesale buyers about these great local products for sale — just a few among the extensive list of products offered by over 50 local growers and producers through Market Mobile:
Chef’s Supreme Potatoes — from Green Thumb Farm in Fryeburg, ME
Tofu — from Heiwa Soy Beanery in Rockport, ME
Salsa Criolla — from Mesa Fresca in Warren, RI