Here are just a couple of the many wholesale customers who ordered from local farmers, fishers, foragers, ranchers, and food makers through Market Mobile this week!
Emerson College
120 Boylston St
Boston, MA
Bon Appétit Management Company serves fresh, sustainable fare to the Emerson College community.
St. Andrew’s School
6 Federal Rd.
Barrington, RI
Rhode Island’s perspective and possibility widening boarding and day school, grades 6-12 and postgraduate. Professional dining services are provided by Flik Independent School Dining and feature a diversified menu of nutritional options daily. Flik has partnered with St. Andrew’s to customize a program that meets the needs of our community. Chefs use fresh local ingredients and world-class culinary techniques to provide our students with healthy, innovative menus. From colorful salad bars to homemade soups, our dining hall is a source of pride and values. Dining services are overseen by Chef Ian Kiebauskas, a Johnson and Wales graduate.
What’s Fresh & Local This Week?
This week, we reminded our wholesale buyers about these great local products for sale — just a few among the extensive list of products offered by over 50 local growers and producers through Market Mobile:
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Bread & Butter Zucchini Pickles — from Harvest Kitchen in Pawtucket, RI
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Concord Grapes — from Ward’s Berry Farm in Sharon, MA
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Delicata Squash — from Zephyr Farm in Cranston, RI
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