Here are just a couple of the many wholesale customers who ordered from local farmers, fishers, foragers, ranchers, and food makers through Market Mobile this week!
The Mooring
1 Sayers Wharf
Newport, RI
For over 35 years, we have provided our guests with warm hospitality, crafted beverages and “top-of-the catch” seafood, including an award-winning wine list and bountiful raw bar offerings. Our indoor and outdoor seating is complemented by a lively atmosphere, panoramic sunsets and nautical views of Newport Harbor. In the warmer weather, appreciate our mahogany-planked patio floating over the water for an unmatched maritime alfresco dining experience. We welcome you to join us and discover how we create and elevate the traditions of New England seafood cookery to a whole new level of taste and enjoyment.
Roger Williams University
1 Old Ferry Road
Bristol, RI
Every college campus has food, but not every college campus has Bon Appétit. According to a student satisfaction survey, our food is in the top 5% in the country–AGAIN! No time to sit down for a full meal? You can still eat on the move with grab-and-go locations across campus. Have a dietary restriction? A vegetarian? Need something gluten free? We’ve got you covered. Bon Appétit is committed to using local and sustainable ingredients whenever possible and sponsors the Eat Local Challenge and Low Carbon Diet Day each year. In addition, all carry-out containers are compostable!
What’s Fresh & Local This Week?
This week, we reminded our wholesale buyers about these great local products for sale — just a few among the extensive list of products offered by over 50 local growers and producers through Market Mobile:
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Strawberries — from Big Train Farms in North Scituate, RI
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Garlic Scapes — from Hocus Pocus Farm in Seekonk, MA
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Rugelah — from Just Like Nana’s in Greenville, RI
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