Here are just a couple of the many wholesale customers who ordered fresh food from local farms through Market Mobile this week!
Al Forno Restaurant opened on January 2, 1980. Chef-owners Johanne Killeen & George Germon bring simple renditions of food rooted in the various regions of Italy to their riverfront restaurant kitchen. Dishes are re-crafted to reflect the products of New England’s farms and waters cooked in blazing hot ovens and on grills over hardwood charcoal fires. Their training in the fine arts is evident in the original, creative techniques used for signature dishes such as Grilled Pizza, High-Heat Roasted Veggie Entree, Dirty Steak with Hot Fanny Sauce, Clams Al Forno, a unique collection of Baked Pasta, and made-to-order desserts such as Hand-Churned Ice Cream, Fresh Fruit Tarts, Baby Cakes, and the Grand Cookie FInale. The innovative cooking at Al Forno has produced a trail of George and Johanne’s dishes all over the world.
We are purveyors of meats, cheeses, and specialty foods. Look to us for high-quality products and extraordinary prepared foods, as well as catering and boat provisioning services!
What’s Fresh & Local This Week?
Earlier this week, we reminded our wholesale buyers about these great local products for sale — just a few among the extensive list of products offered by over 50 local growers and producers through Market Mobile:
Leonardo Radicchio — from Arcadian Fields Organic Farm in Hope Valley, RI
Onions — from Langwater Farm in North Easton, MA
Kaleidoscope Lettuce Mix — from Queen’s Greens in Amherst, MA