What a fun time we had over these last six weeks watching our students learn about different goodies that grow in Rhode Island, and how to cook them! As a core partner with the National Farm to School Network, we work with students across the state to taste local foods and explore tasty ways to prepare them.
We piloted a new after-school cooking series this fall at six different sites across the state. The program concluded with a Jr. Iron Chef Competition where students went head-to-head using local ingredients to create their culinary masterpieces. The winning recipe is set to make an appearance on an upcoming school menu!
See more photos of the Jr. Iron Chef Competition at Kids Klub RI.
