Join us for the largest indoor farmers market in New England, 9am to 1pm every Saturday through April 2018! The market features a wide variety of locally grown produce, poultry, meats, and cheeses; locally caught fish and shellfish; baked goods and prepared foods; value-added items like salsas, jams, sauces, ferments, pickles, kimchi, and krauts; self-care products, decorations, and seasonal gifts; and so much more!
This Saturday at the Market
EXTENSIVE SELECTION OF LOCAL FOODS
With two long, connected hallways filled with vendors — which we refer to as the Green hallway (1005 Main Street entrance) and Yellow hallway (999 Main Street entrance) — there’s something for everyone at the Pawtucket Wintertime Farmers Market! See a full rundown of this season’s vendors.
TREATS FOR YOUR SWEETS
Valentine’s Day is just around the corner! Whether you go full-on cupid or prefer to leave this day to the card companies, you’ll find something to tempt your sweet side at the farmers market this weekend.
|Popette of Pendulum creates stunning and deliciously high quality hard candy, like the sparkly red Crystal Heart Pops shown above and these Cocoa Caramel & Caramel Creme Mixed Candy Drops. Their full collection of premium hard candies are free of preservatives, allergens, chemicals, dyes, animal products, and synthetics and are made from organic, natural, plant-based, seasonal, and responsible ingredients — sourced from the best of what nature has to offer.|
|Art on the Spot will be back at the farmers market this weekend, spreading happiness every which way. Our favorite #BalloonLady, Kara Andrews, starts the market day at the front of the Yellow hallway and makes her way back, over, and up the Green hallway. Just look for the pack of excited children (and grown-ups too) following in her wake. Bring the kiddos for a fun-filled morning of local food and freshly made balloon creatures — even Mardi Gras themed balloons! Note: These balloon animals are hard to resist!|
|Aura’s Chocolate Bar is this week’s featured local producer out of the Hope & Main food incubator in Warren, where food producers, farmers, and fisherfolk connect, scale, and thrive. Aura is a Chocolatier/Pastry Chef with a passion for chocolate born during her internship at Herbert’s Candy Mansion. Since 2013, she has been working mostly exclusively in chocolate mass production and is excited to launch Aura’s Chocolate Bar as a place to showcase artisan chocolate, seasonal, and custom confections.|
|Couët Farm & Fromagerie is a family farm with French, Polish, and Québecois roots that creates small-batch, handmade, cave-aged cheeses with milk from northeast family dairies. TOMORROW ONLY! “Truffle Adelisca” is back! — a special tiny batch exclusively for Valentine’s Day! Get half a pound for $14. Couët is sending 10 to our market this Saturday, so be sure to get there early. Note: These freeze well, so if you love their truffle flavored cheese, best grab a few… because the next time they make it will be in November!|
VISITING CIVIC GROUPS
|U.S. Census Bureau