Our Co-Executive Director Jesse Rye was interviewed by Edible-Alpha about Farm Fresh RI’s growth from Brown University student project to 60,000-square-foot local food hub in Providence.
In Edible-Alpha® podcast #97, Tera interviews Jesse Rye, co-executive director of Farm Fresh Rhode Island, a nationally acclaimed nonprofit food hub that connects local farmers and eaters and helps strengthen New England’s food infrastructure. Launched as a Brown University student project in 2004, the organization has grown tremendously and recently built a 60,000-square-foot permanent home in Providence.
