Have you seen the latest beautiful edition of Edible Rhody magazine yet? It’s a great read for all things foodie in Rhode Island.
The Spring 2018 issue includes gorgeous photos and informative articles about local chocolatier Michele De Luca, local chefs like Richard Allaire of Metacom Kitchen, local brewers Proclamation Ale Company, local farm store Cluck!, local farmers at Sidewalk Ends Farm, Social Enterprise Greenhouse’s Food Accelerator Program, local gluten-free baker Beth Bakes (who you may know from our Pawtucket Wintertime Farmers Market!), and so much more!
Among other great recipes in this season’s edition, Edible Rhody featured a delicious Rhubarb Cake recipe by our very own Harvest Kitchen Program Director and Executive Chef Jen Stott!