Enjoy a delicious, locally sourced meal without the work. Our Harvest Kitchen executive chef will do the cooking, so your delicious meal-for-two is ready to go. We’ll even give you instructions to heat and serve like a pro!
St Patrick’s Weekend
Order by 3/15 (midnight)
Pick Up 3/19 (10am-4pm)
Pick up location: Farm Fresh RI, 10 Sims Ave, Providence
St. Patrick’s Day simply isn’t over until you’ve tried our Corned Beef or our Vegan Irish Stout Stew! Make it a weekend with a locally sourced, expertly prepared dinner. Proceeds support our nonprofit job training program for under-served teens!
CHECK BACK FOR NEW DINNERS EACH MONTH
Please note: Our kitchen handles milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.