The Barden Family Orchard may be in its ninth decade of operation, but co-owners Sandra and Gilbert Barden are still always finding new ways to …

We were proud to be included in the February 2022 issue of “At the Table,” the USDA Food and Nutrition Service newsletter for the Northeast …

Beautiful Day is making a difference in the lives of refugees settling in RI while providing Rhode Islanders with delicious, high-quality and healthy products in …

Farming Turtles is a 22-acre microgreen farm in Exeter, RI, known for its fresh microgreens and a strong commitment to sustainable, organic farming. Through the …

PROVIDENCE — The Department of Environmental Management (DEM) Division of Agriculture is extending its Senior Farmers Market Nutrition Program (SFMNP) bulk purchase pilot program through …

This collection of locally made shelf-stable items makes it easy to feature locally produced goodies this holiday season — and it makes a great gift! …

Put the local harvest at the center of your table this Thanksgiving season. We’ve made it simple — order a locally sourced Produce & Pie …

We checked in with long-time local food system advocate and Market Mobile customer Rob Yaffe — owner of the popular food establishments The Grange, Garden …

We are so proud that our work to increase food access in Rhode Island was included in this collection by the Northeast Sustainable Agriculture Working …

The pandemic has hit restaurants hard, very hard. One of our loyal restaurant customers, Forage in Cambridge, MA, has done everything they can to keep …