Farm Fresh Rhode Island
A hub for local food since 2004
Tired of winter? Try our cranberry-blueberry muffin recipe for a sweet-tart berry flavor that’ll transport you to warmer weather. We make baked goods from scratch …
Over the past two weeks, our trainees have been learning about food safety, culinary equipment use, baking measurements, cooking terminology, knife skills, cooking essentials, and …
It’s a new batch of our signature Spicy Pickled Carrots, fresh from our kitchen and packed with Ward’s Berry Farm carrots. Delicious on their own, …
It’s March Madness! Every Saturday in March, enjoy FREE events at the farmers market. This Saturday, Harvest Kitchen will be cooking up Chinese-Style dumplings and …
Who wants to eat like the Red Sox? One lucky Silent Auction winner from last year’s Local Food Fest (2018 tickets on sale now) — …
February 15th at the Omni Hotel in Providence was the location for this year’s Rhode Island ProStart competition. Some of our Harvest Kitchen team were …
Incoming! Apples Galore! Did you know that the apple is the official state fruit of Rhode Island? Luckily, this week we got 15 bushels of …
Time flies when you are having fun… or teaching youth job skills, supporting local farms, and making amazing food! A whopping 30 youth were referred …
Our Harvest Kitchen trainees were proud to help out at the Agnes Little Elementary School in Pawtucket recently — serving over 200 students, parents, and teachers …
Last week in the Harvest Kitchen culinary training program, we launched our Top Chef Competition — challenging our trainees with an intensive week-long project. Now check …