Farm Fresh Rhode Island
A hub for local food since 2004
One of our newest additions to the Harvest Kitchen team, Chef Sean Kontos, has been cooking up a storm this spring. We think you’ll be …
Thursday, May 31st, at Harvest Kitchen, join us for a FREE demo with Sawmill Herb Farm from Florence, MA! Stop by the café 11am to …
Our trainees and staff just visited Agnes Little Elementary for the school’s last “Homework Diner” series of the school year. With over 200 parents and …
We frequently collaborate with other community organizations to “en-Rich” our Harvest Kitchen training curriculum. This Tuesday, our morning session of trainees headed over to City …
Asparagus is one of the first delicacies of the Spring harvest. Enjoy this casserole recipe (with or without meat) from Chef G at Harvest Kitchen.
Eat delicious wood-fired pizza from Flatbread Company Providence anytime 5pm through 9pm on Tuesday, May 15th, and the generous folks at Flatbread will donate a …
Yesterday was make-your-own sushi day with our trainees in the kitchen — take a look at their delicious creations! Plus a big thank you to Lily …
Some of our trainees recently toured the Johnson & Wales University Culinary Arts building as part of our curriculum to explore career opportunities and post-secondary …
We are proud to share that Farm Fresh RI was a recipient of a Growing Communities grant from Citizens Bank, in partnership with LISC, to …
Have you seen the latest beautiful edition of Edible Rhody magazine yet? It’s a great read for all things foodie in Rhode Island. Among other …