Cathy Bardsley’s journey to becoming a livestock farmer began in 2008 when she bought her first goat, a Nubian named Shelby. From that modest beginning, …

Today, Kane’s Kitchen offers six different flavors for all palates, from sweet to savory to spicy. But the Kane salsa experience began back in 2012 …

As a nonprofit, our work would be impossible without the generosity and dedication of our amazing team of volunteers. Today we spotlight one of these …

Simmons Farm is an historic family farm that has been around since it was owned by the Coggeshall family back in the 1600s. It became …

For centuries, cultures around the world have relied on herbal medicine to meet their health needs. It’s no wonder as these plants are rich in …

Meet Abigail Wentlent, our Community Education & Harvest Kitchen AmeriCorps Direct Service Member. Happy AmeriCorps Week, we 🍅 you Abigail!

Meet Sophia Johari, our Food Access and Community Education Direct Service Member. Happy AmeriCorps Week, we 🍅 you Sophie!

Meet Leonely Paulino, our Farm Direct Food Security AmeriCorps VISTA Member. Happy AmeriCorps Week, we 🍅 you Leonely!

Meet Ally Jennings, our Farm to Food Pantry AmeriCorps VISTA Member. Happy AmeriCorps Week, we 🍅 you Ally!

Meet Shannon Hickey, Communications & Development AmeriCorps VISTA Member for Hope’s Harvest RI. Happy AmeriCorps Week, we 🍅 you Shannon!