Last month, we were thrilled to see our organization and Market Mobile featured in an article by SAGE Dining Services. Now read part-two of the series with a great interview with our Food System Enterprise Program Director, responsible for directing our Market Mobile and Veggie Box programs, and so much more!
Food hubs throughout the nation look to Farm Fresh as a model, because its nonprofit mission and years of relationship-building have helped it stay responsive to the community. As Farm Fresh RI’s Program Director for Food System Enterprise, Sarah Bernstein, says, “We’re not driven by the bottom line. We’re not in it to make money. We’re in it to serve a higher mission: improving the local environment and the health and livelihoods of the people who live here.”
READ THE ARTICLE FROM LAST MONTH (part 1)