Farm Fresh Rhode Island blog

What are you going to do with all of the strawberries you just picked?

• Freeze ‘em
• Make jam
• Slice into a Strawberry, Sugar Snap Pea and Fresh Herb Salad
• Bake a Strawberry Shortcake
• Dip into Narragansett Creamery’s fresh ricotta
• … or are they already all eaten?

Here are a few scattered notes from the past few days:

• Congrats to Local 121 on a full year of menus crafted from food harvested from Rhode Island fields and waters. Here’s to the decades ahead!
• On June 7, Hope High School Farmers’ Market farmers pooled $180 for the school’s college scholarship fund. Congrats to the recent grads!
• The Projo video-profiled Young Family Farm at the Downtown Providence Farmers’ Market.

by Stu Nunnery, Director, RICAPE

State business leaders like to point to our quality of life as a pillar of economic development. They understand that part of what will attract the high paying jobs and cutting edge industries they covet are those natural and historic assets that make us who we are.

Remember that.

The Rhode Island House Finance Committee has killed an important bond issue and we are about to run out of money to preserve farmland and open space. The budget deficit will be blamed but simply, some members of the assembly no longer believe that agriculture’s contribution to the State is enough to merit the investment.

Not enough?

Continue Reading »

Not to overshadow today’s opening of the Armory Farmers’ Market, but we hope you can join us tomorrow for a press conference that will mark the 2008 season kick-off of the Downtown Market. The event is Friday 6/13 at 12:15pm.

The Downtown Market is adjacent to Kennedy Plaza, a cross-roads of people from all walks of life in Rhode Island. After a successful pilot program last season, all Farm Fresh RI farmers’ markets will accept Food Stamps / EBT this year. So it makes sense for the Downtown Market at Kennedy Plaza to be the place to announce a new statewide campaign to address an issue that spans communities: access to affordable, healthful foods.

Eat Better Today is the theme of a new statewide campaign at the URI Hunger Center that simplifies the message of Food Stamp outreach and addresses rampant misperceptions that often cause families to not sign up. (For example, many people believe that if you sign up for Food Stamps, your participation will lower the amount of aid that other needier families will receive. That’s not true.) RI ranks 44th in the nation for participation by eligible households, meaning just half of those eligible actually participate, a scary statistic given soaring food costs. Come tomorrow to hear from elected officials and advocates in RI discuss hunger in our communities and the importance of the new Eat Better Today campaign:

• Maria Cimini, Manager, Food Stamp Outreach, URI Hunger Center
• Josh Miller, RI State Senator
• Grace Diaz, RI State Representative
• Seth Yurdin, Providence City Councilor
• Jessica Knapp, Development VISTA, Farm Fresh RI, and Food Stamp user
• Noah Fulmer, Executive Director, Farm Fresh RI
• With our favorite host, Jen Huntley-Corbin, Jen’s Dish, WNRI 1380AM

See you tomorrow at the Downtown Market!

Soaring food prices, obesity and diabetes epidemics, record recalls of spinach, lettuce and beef. Just in case you didn’t doubt the ability of the industrial food system to feed us well, today brought this headline:

Florida tomato industry in “complete collapse”

Supermarkets and restaurants nationwide have thrown away their fresh tomatoes after the FDA warned about potential salmonella contamination. Work has stopped across thousands of acres of tomato farms in Florida (just two weeks after the Coalition of Immokalee Workers reached a deal with Burger King to pay workers 1.5 cents more per pound). But did the rotten tomatoes originate in Florida? at a farm? or a processing plant? or none of the above? Unfortunately and as usual no one seems to know, “the FDA has said it does not know where the contaminated tomatoes originated”.

Our advice? We suggest going local for your tomatoes! Expect an early season crop this week from Moosup River Farm at the Armory on Thursday and from Wishing Stone Farm and Woodstock Farm at Hope High on Saturday. Direct from the farmer to you, it’s about flavor, community and food safety, too.

Dogs, soccer, babies, bikes and some very tasty greens. That’s right, the Armory Farmers’ Market kicks off in Providence this Thursday 4 to 7pm! The market brings folks from across the lively West End neighborhood together under one tent for good food. In fact, Red Planet Vegetables and City Farm grow their veggies and herbs mere blocks away.

You’ll be able to tell who’s already been to the tents of Maplewood Farm and Moosup River Farm – their fingers will be stained red with strawberry juice! New Dawn Catering will have peppery Pakistani curries and samosas filled with market-fresh veggies. Also expect fresh eggs by the dozen or half-dozen from Whispering Elms Farm, a new farm at our markets. Michael and Helen’s brood of happy hens first made an impression at the Providence Wintertime Farmers’ Market. Now they’re back for the summer at the Armory and Downtown markets with eggs that will make your omelets taste like a million bucks.

Do some shopping, cook some dinner, set up your picnic blanket under a tree and enjoy an evening in the park beside the market. This Thursday at the Armory is the start to a flavorful summer!

Join us for the kick-off of the 2008 season at Hope High School, tomorrow June 7 from 9:30am to 12:30pm. Be sure to stop by the Farm Fresh table for a market map, and get to know your farmers!

This year, Arcadian Fields is back from sabbatical with a bounty of greens. Wishing Stone Farm will be there with garlic scapes, plants and a line around the block. Plus Hill Orchard, Woodstock Farms, City Farm, Robin Hollow Farm, Cooks Valley Farm, and Bettencourt Farm.

Grab a coffee from the New Harvest Coffee Roasters tent and a scone from the folks at Seven Stars Bakery. Sample cheese at from the experts at Farmstead, and pick up scallops from Bomster Scallops for dinner. My favorite lady Marcia of Marcia’s Chutneys will be sampling her Rhode Island made jams, jellies, and chutneys.

Also joining the regular roster is Narragansett Creamery, with feta, ricotta and sharper, harder flavors. Pat’s Pastured Poultry will have a selection of his organic, free range meats and Matunuck Oyster Farm is the go-to tent for Rhode Island’s best oysters, littlenecks, and lobster. Later in the season Barden Family Orchards will herald in their new crop of apples, peaches, plums, and raspberries.

Come tomorrow, come each week, and come late July we’ll be knee deep in Brandywines and Green Zebras!

Hope High School Farmers’ Market is Rhode Island’s signature market, drawing thousands of food lovers at the height of the season. Its opening this Saturday, June 7 kicks off a week of market openings for us.

You can be sure the Farm Fresh office is abuzz, but this year there’s some extra excitement. The season brings 3 new farmers and a cheesemaker to Hope High, and that means a bigger bounty of Rhode Island seafood, cheese, meats, veggies and fruit every Saturday morning!

Also opening this week:

• Middletown on Saturdays – Aquidneck Growers
• Westerly on Thursdays
• Monday (Providence), Tuesday (Cranston), Wednesday (Providence) markets at all 3 Whole Foods

Stay tuned: next week we’re kicking off the Armory and Downtown Providence markets and our first year of Market CSAs! The first half of the summer CSA at the Armory is now full, but there’s still a few spots left for the second half and for both halves of the summer CSA at Downtown. If you haven’t ever joined a CSA or make dinners for one or two, these $200 shares are a great way to try Community Support Agriculture out. You get a selection of fresh food from the market every week and all of the money goes to your farmers and producers.

Everyone deserves access to good food! In partnership with the RI Department of Health and the MA Department of Agriculture Resources, our Local Food Guide now maps which Rhode Island and Massachusetts farmers’ markets accept:

• WIC
• Seniors’ Coupons
• EBT /Food Stamps
• Credit Cards

Learn about how to sign up for WIC (Woman, Infants, and Children) and EBT / Food Stamps in RI, and how to use EBT at RI farmers’ markets. Note that RIers cannot use their WIC coupons in MA, or vice versa, but EBT can be used across state borders.

We’re also excited to announce a new farmers’ market will open this Saturday, May 24 in Richmond. Western Rhode Island is one of the least food secure areas of our state, meaning that there are few groceries and not much public transportation to help people get to them. We hope this new market will put fresh foods within reach for more Rhode Islanders!

Farm Fresh tries to make it easy to buy locally grown. No matter what day it is or where in Rhode Island you are, always know where to find fresh food! Our pocket-sized guides to RI farmers’ markets are hot off the press, in 6 regional editions:

• Blackstone Valley
• East Bay + Aquidneck + Sakonnet
• Providence
• Providence en Español
• South County
• West Bay

In addition to a list of markets by day of the week, the back side features a harvest calendar so you know what to expect. The bookmarks easily fold to fit in your wallet, or stick one on your fridge!

We’ll be distributing them to local libraries, bookstores, restaurants and grocers in the next few weeks.

Two more markets opened up this weekend: Burrillville and Coastal Growers (Saunderstown)

Mother’s Day Saturday kicks off a “pre-season” at Hope High School, May 10 from 9:30am to 12:30pm. You’ll find a mix of your favorite Hope High School farmers with a few tasty selections from the Wintertime Farmers’ Market at AS220, now ended. Here’s who to expect this week:

• Hill Orchards apples, cider, applesauce, cider vinegar, potatoes
• Marcia’s Chutneys jams, chutneys
• Matunuck Oyster Farm oysters, littlenecks, steamers, lobster
  
• Narragansett Creamery cheese
• Robin Hollow Farm flowers
• Southside Community Land Trust seedlings, gift certificates for May 17-18 plant sale
• Wishing Stone Farm seedlings (update: due to winds will be here 5/17)
  

Special during the May pre-season only:

• Cutie Pies pies, tarts
• OceanState Chocolates truffles, chocolate bars, biscotti
• Simmons Farm eggs, meat, greens, asparagus (update: due to winds will be here 5/17)
• Whispering Elms Farm eggs

The pre-season market runs every Saturday until the Hope High School Farmers’ Market’s grand opening on June 7. We expect more and more farmers to join in the Saturdays leading up to the opening celebration.

Markets in state parks (Barrington, Bristol, Narragansett, Warwick), at URI, in Pawtuxet Village, Scituate and Wakefield are also open this early in May, with mostly plant starts. Other markets open later this month and throughout June and July. See our always-updated list of markets open in the coming week.