What are you going to do with all of the strawberries you just picked?
- Freeze ‘em
- Make jam
- Slice into a Strawberry, Sugar Snap Pea and Fresh Herb Salad
- Bake a Strawberry Shortcake
- Dip into Narragansett Creamery’s fresh ricotta
- … or are they already all eaten?
Here are a few scattered notes from the past few days:
- Congrats to Local 121 on a full year of menus crafted from food harvested from Rhode Island fields and waters. Here’s to the decades ahead!
- On June 7, Hope High School Farmers’ Market farmers pooled $180 for the school’s college scholarship fund. Congrats to the recent grads!
- The Projo video-profiled Young Family Farm at the Downtown Providence Farmers’ Market.
Farm Fresh Rhode Island blog