11-9-2007

Dinner at Up River Café

Up RiverA delicious Organic Harvest Dinner at Up River Café in Westerly last night. Kudos to Dan, Terrence and the team for the simple, delicious and purposeful meal. We were lucky to have Terrence to speak at last year’s Local Food Forum and their commitment to sustainable food production has only grown since.

Besides a enlivening conversation with Will of East West Farm in Charlestown, whose veggies featured prominently on the menu, we discovered two new New England vodkas. They’re now on FarmFresh.org: General John Stark made with NH apples and Vermont White made with milk sugar. Hurrah for local spirits.